| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Dairy, Eggs | French | Casseroles, Meats | 8 | Servings |
INGREDIENTS
| 1 | pk | Green beans; french cut(10oz) |
| 4 | tb | Butter |
| 1/4 | c | Onion; minced |
| 4 | tb | Flour; all-purpose |
| 1/2 | ts | Salt |
| 1 1/2 | c | Milk |
| 2 | c | Ham; cooked,chopped |
| 2 | Eggs; hard-cooked,chopped | |
| 1 | c | Cheddar cheese; shredded(4oz) |
| 2 | tb | Pimiento; chopped |
| 1 | tb | Parsley; chopped |
| 1/2 | c | Croutons; herb-flavored,crush |
INSTRUCTIONS
1. Cook beans according to package directions; drain and reserve 1/2 cup liquid. 2. Melt butter in a 2-quart saucepan; saute onion. 3. Stir in flour and salt until well blended. 4. Remove from heat; stir in milk and reserved 1/2 cup liquid. 5. Heat to a boil, stirring constantly; boil and stir 1 minute. 6. Remove from heat; stir in ham, eggs, cheese, pimiento andparsley. 7. Place beans in baking dish; cover with ham sauce and sprinkle croutons over top. 8. Bake in preheated 350'F. oven 20 to 25 minutes. Posted to MC-Recipe Digest V1 #1053 by "M. Hicks" <nitro_ii@email.msn.com> on Jan 29, 1998
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