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CATEGORY CUISINE TAG YIELD
Meats, Grains, Dairy, Eggs French Casseroles, Meats 8 Servings

INGREDIENTS

1 Green beans, french
cut10oz
4 T Butter
1/4 c Onion, minced
4 T Flour, all-purpose
1/2 t Salt
1 1/2 c Milk
2 c Ham, cookedchopped
2 Eggs, hard-cookedchopped
1 c Cheddar cheese
shredded4oz
2 T Pimiento, chopped
1 T Parsley, chopped
1/2 c Croutons
herb-flavoredcrush

INSTRUCTIONS

Cook beans according to package directions; drain and reserve 1/2 cup
liquid. Melt butter in a 2-quart saucepan; saute onion. Stir in flour
and salt until well blended. Remove from heat; stir in milk and
reserved 1/2 cup liquid. Heat to a boil, stirring constantly; boil  and
stir 1 minute. Remove from heat; stir in ham, eggs, cheese,  pimiento
andparsley. Place beans in baking dish; cover with ham sauce  and
sprinkle croutons over top. Bake in preheated 350'F. oven 20 to  25
minutes. Posted to MC-Recipe Digest V1 #1053 by "M. Hicks"
<nitro_ii@email.msn.com> on Jan 29, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 155
Calories From Fat: 101
Total Fat: 11.5g
Cholesterol: 33.8mg
Sodium: 269.1mg
Potassium: 97.2mg
Carbohydrates: 7.3g
Fiber: <1g
Sugar: 2.6g
Protein: 5.8g


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