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Cheese-Ham Casserole

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Dairy, Eggs	French	Casseroles, Meats	8	Servings

INGREDIENTS

1	pk	Green beans; french cut(10oz)
4	tb	Butter
1/4	c	Onion; minced
4	tb	Flour; all-purpose
1/2	ts	Salt
1 1/2	c	Milk
2	c	Ham; cooked,chopped
2		Eggs; hard-cooked,chopped
1	c	Cheddar cheese; shredded(4oz)
2	tb	Pimiento; chopped
1	tb	Parsley; chopped
1/2	c	Croutons; herb-flavored,crush

INSTRUCTIONS

1. Cook beans according to package directions; drain and reserve 1/2 cup
liquid.
2. Melt butter in a 2-quart saucepan; saute onion.
3. Stir in flour and salt until well blended.
4. Remove from heat; stir in milk and reserved 1/2 cup liquid.
5. Heat to a boil, stirring constantly; boil and stir 1 minute.
6. Remove from heat; stir in ham, eggs, cheese, pimiento andparsley.
7. Place beans in baking dish; cover with ham sauce and sprinkle croutons
over top.
8. Bake in preheated 350'F. oven 20 to 25 minutes.
Posted to MC-Recipe Digest V1 #1053 by "M. Hicks" <nitro_ii@email.msn.com>
on Jan 29, 1998

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