| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Jewish | Side dish, Jewish, Dairy, Breads, Muffins & r | 4 | Servings |
INGREDIENTS
| 1 1/2 | c | Flour |
| 1/2 | ts | Salt |
| 1 | c | Milk |
| 5 | tb | Sugar |
| 1 | ts | Baking powder |
| 1 | ts | Vanilla extract |
| 1 | c | Cottage cheese |
| 1/2 | c | Oil — for frying |
INSTRUCTIONS
Place all the ingredients except oil together in a large bowl. Mix until smooth. Heat 1/2 cup oil in a skillet. Using a large spoon, drop the batter into hot oil. Fry 2 to 3 min. on each side, until lightly browned. Continue until batter is used up, adding oil when necessary. The latkes may be served also topped with applesauce or maple syrup. Enjoy. From "Spice & Spirit". ROXIE CHANDLER (XDNH13A) This is almost exactly the way my Bubbie made them. Recipe By : From: Western Mexican Cookbook File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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