The road to the Kingdom is not so pleasant, and comfortable, and easy, and flowery, as many dream. It is not a bright sunny avenue of palms. It is not paved with triumph, though it is to end in victory. The termination is glory, honor, and immortality; but on the way, there is the thorn in the flesh, the sackcloth, and the cross. Recompense later; but labor here! Rest later; but weariness here! Joy and security later; but here endurance and watchfulness – the race, the battle, the burden, the stumbling block, and oftentimes the heavy heart.

Horatius Bonar

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Bread	24	Servings

INGREDIENTS

6 1/2		-(up to)
7 1/2	c	Flour
2	tb	Sugar
1	tb	Salt
2	pk	Yeast
2 1/4	c	Milk
3	tb	Butter
1	lb	Sharp cheddar cheese; grated
2		Eggs

INSTRUCTIONS

In large bowl, combine 2 1/2 cups flour, sugar salt and yeast. Combine milk
and butter in saucepan; bring to boil; cool to lukewarm. Add to dry
ingredients and beat until blended. Add 1 cup flour; beat; add cheese and
eggs. Gradually add remaining flour; knead until smooth and elastic. Put in
greased bowl; turn to grease top. Cover, let rise until double. Punch dough
down; divide in half. Place in 2 well-greased pans (or 3 medium or 4 small
pans). Cover; let rise in warm place until double. Bake at 375 for 35-45
minutes, depending on size of pans. Remove from oven at once. Cool on wire
racks.
MRS DAVID HENDERSON (GRACE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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