Cheese-macaroni Casserole

But who is this that cometh from the tomb, with dyed garments from the bed of death? He that is glorious in His appearance, walking in the greatness of strength? It is thy Prince, O Zion! Christian, it is your Lord! He hath trodden the wine-press alone; He hath stained His raiment with blood; but now as the first-born from the womb of nature, He meets the morning of His resurrection. He arises, a conqueror from the grave; He returns with blessings from the world of spirits; He brings salvation to the sons of men. Never did the returning sun usher in a day so glorious! It was the jubilee of the universe!

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats		Casseroles, Pasta	1	Servings

INGREDIENTS

1	c	Provolone cheese
1	c	Cheddar cheese
2/3	lb	Macaroni or
2		Macaroni
1/4	lb	Bacon, diced
1		Onion
1	lb	Ground beef
1 1/2	t	Salt
1/8	t	Pepper
1/2	t	Garlic salt
1	t	Oregano
4	oz	Can mushrooms
2		8 oz tomato sauce

INSTRUCTIONS

Brown ground beef, drain and set aside. Brown bacon, add onion.  Drain.
Mix in beef, sauce, seasoning, mushrooms and cooked macaroni.  Simmer
15 minutes, stirring frequently. Pour 1/2 of the mixture in a  large
greased casserole dish. Cover with 1/2 of the cheeses. Add  remaining
macaroni mixture and add the rest of the cheese. Bake for  20 to 25
minutes at 375 degrees. busted by sooz Posted to  recipelu-digest
Volume 01 Number 170 by James and Susan Kirkland  <kirkland@gj.net> on
Oct 27, 1997

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 3886 Calories From Fat: 1947 Total Fat: 215.7g Cholesterol: 622mg Sodium: 10002.9mg Potassium: 4533.4mg Carbohydrates: 273.5g Fiber: 21.2g Sugar: 37.2g Protein: 206.7g