| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
Pasta, Casseroles |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Provolone cheese |
| 1 |
c |
Cheddar cheese |
| 2/3 |
lb |
Macaroni or |
| 2 |
pk |
Macaroni |
| 1/4 |
lb |
Bacon; diced |
| 1 |
md |
Onion |
| 1 |
lb |
Ground beef |
| 1 1/2 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1/2 |
ts |
Garlic salt |
| 1 |
ts |
Oregano |
| 4 |
oz |
Can mushrooms |
| 2 |
cn |
(8 oz) tomato sauce |
INSTRUCTIONS
Brown ground beef, drain and set aside. Brown bacon, add onion. Drain. Mix
in beef, sauce, seasoning, mushrooms and cooked macaroni. Simmer 15
minutes, stirring frequently. Pour 1/2 of the mixture in a large greased
casserole dish. Cover with 1/2 of the cheeses. Add remaining macaroni
mixture and add the rest of the cheese. Bake for 20 to 25 minutes at 375
degrees. busted by sooz
Posted to recipelu-digest Volume 01 Number 170 by James and Susan Kirkland
<kirkland@gj.net> on Oct 27, 1997
A Message from our Provider:
“Times change, God doesn’t.”