Cheese Manicotti Florentine

INGREDIENTS

INSTRUCTIONS

Sautee chopped onions and mushrooms until tender. Steam chopped spinach
until wilted (or use thawed frozen spinach). Combine ricotta, mozzarella,
3/4 cup of the Parmesan, eggs, parsley, spices. Add spinach and 3/4 of
sautee to mixture. Fill uncooked manicotti shells; place filled shells in a
single layer in a greased 13x9 baking pan. Add remaining sautee to
spaghetti sauce. Cover manicotti with sauce. Sprinkle with remaining
Parmesan. Bake at 350 F for 35 minutes.
This is probably my favorite Italian dish.
Recipe By     :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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