| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | Italian | Meats, Beef | 8 | Servings |
INGREDIENTS
| 2 | lb | Ground chuck |
| 1 | md | Onion,chopped |
| 2 | Eggs,beaten | |
| 12 | Single crushed crackers | |
| 1 | c | Milk |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 1/2 | ts | Garlic salt |
| 1 1/2 | c | Mozzarella cheese |
| 1 | cn | (12 oz) Italian tomato |
| Sauce |
INSTRUCTIONS
Combine ground chuck,onion,eggs,crackers,milk,salt,pepper and garlic salt in large bowl.Mix well.Add more milk,if dry.Turn ground chuck mixture onto long piece of waxed paper.Pat mixture into rectangle,about 6 x 13 x 1/4" thick.Spread mozzarella cheese over mixture to about 1" from edges.Start from one end and lift waxed paper and roll mixture into a log shape.Carefully,place in large oven-proof casserole dish,seam down.Pinch ends to seal.Pour tomato sauce over mixture.Bake 375 degrees for 1 to 1/2 hours or until middle is done.
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