| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Vegetables | Mexican | Mexico | 2 | Dozen |
INGREDIENTS
| 3/4 | c | Yellow cornmeal |
| 1/2 | c | Flour |
| 1 1/2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/8 | ts | Red pepper |
| 1 | c | Shredded Monterey Jack cheese |
| 1 | cn | Chopped green chiles (4oz), drained |
| 1 | tb | Minced onion |
| 1 | Egg | |
| 1/2 | c | Milk |
| Vegetable oil |
INSTRUCTIONS
Combine first 8 ingredients in a large bowl; make a well in center of mixture. Combine egg and milk; add to dry ingredients, stirring just until moistened. Pour oil to a depth of 3 inches into a Dutch oven; heat to 375 deg. Carefully drop batter by rounded tablespoonsful into hot oil. Fry a few at a time 3 to 4 minutes or until golden brown, turning once. Drain on paper towels. Serve immediately. Yield: about 2 dozen. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”