| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Salad |
12 |
Servings |
INGREDIENTS
| 1 |
tb |
Unflavored gelatin |
| 1/4 |
c |
Cold water |
| 1/4 |
c |
Boiling water |
| 6 |
pk |
(small) cream cheese; softened |
| 3 |
|
Ribs celery; finely chopped |
| 1 |
tb |
Finely grated onion |
| 3 |
tb |
Catsup |
| 1 |
tb |
Worcestershire sauce |
| 1/2 |
pt |
Whipped cream |
| 2 |
|
Stuffed green olives; sliced |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Soak gelatin in cold water. Dissolve in boiling water. Grease ring mold
well. Put olives around bottom of mold & set aside. Mix cream cheese,
celery, catsup & Worcestershire. Add salt. Mix cheese with above
ingredients until smooth (no lumps). Fold in whipped cream. Place cheese
mixture carefully over olives in bottom of ring mold. Place in refrigerator
until firm.
NANCYE S. SMITH
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Jesus: Everything else will fade”