| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cheese/eggs, Soups/stews |
1 |
Servings |
INGREDIENTS
| 1/3 |
c |
Margarine or |
|
|
Butter |
| 1/3 |
c |
Flour |
| 1/2 |
ts |
Salt |
| 2 1/2 |
c |
Milk |
| 4 |
c |
Gouda cheese, |
|
|
Shredded |
| 1 |
c |
Apple juice |
INSTRUCTIONS
Melt margarine or butter in a saucepan over low heat. Blend in flour and
salt. Gradually add milk; cook, stirring constantly, until thickened. Add
cheese, stirring until melted. Add juice; heat thoroughly, stirring
occasionally.
Makes four 1 1/4 cup servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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