| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Dutch | Crs, Totest, Post, Chopmeat | 8 | Servings |
INGREDIENTS
| 2 | lb | Ground beef |
| 1 | lg | Chopped onion |
| 1 | cl | Minced garlic |
| 1 | cn | (14oz) spaghetti sauce |
| 1 | cn | (14 1/2oz) stewed tomatoes |
| 1 | cn | (4oz) mushrooms, drained |
| 8 | oz | Small shell macaroni, |
| Cooked | ||
| 2 | c | (16oz) sour cream, divided |
| 1 | pk | (6oz) sliced provolone |
| 1 | pk | (6oz) sliced mozzarella |
INSTRUCTIONS
Brown beef with onions and garlic; srain off fata. Stir in spaghetti sauce, stewed tomatoes and mushrooms. Simmer about a half hour. Layer as follows in a Dutch oven or casserole: half shells, half sauce, half sour cream, provolone cheese. Repeat, ending with mozzarella. Bake a half hour or so at 350F. until heated through and bubbly. Taste of Home Ground Beef Collection 1996 Edition From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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