Name: Cheese 'n Pasta in a Pot
Ingredients: 2 lb Ground beef; 1 lg Chopped onion; 10 ml Minced garlic; 1 cn Spaghetti sauce; (14oz); 1 cn Stewed tomatoes; (14 1/2oz); 1 cn Mushrooms; drained (4oz); 8 oz Small shell macaroni; Cooked; 2 c Sour cream; divided (16oz); 1 pk Sliced provolone; (6oz); 1 pk Sliced mozzarella; (6oz)

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Dutch	Chopmeat	8	servings

INGREDIENTS

2	lb	Ground beef
1	lg	Chopped onion
10	ml	Minced garlic
1	cn	Spaghetti sauce; (14oz)
1	cn	Stewed tomatoes; (14 1/2oz)
1	cn	Mushrooms; drained (4oz)
8	oz	Small shell macaroni
		Cooked
2	c	Sour cream; divided (16oz)
1	pk	Sliced provolone; (6oz)
1	pk	Sliced mozzarella; (6oz)

INSTRUCTIONS

Brown beef with onions and garlic; srain off fata. Stir in spaghetti
sauce, stewed tomatoes and mushrooms. Simmer about a half hour.
Layer as follows in a Dutch oven or casserole: half shells, half
sauce, half sour cream, provolone cheese. Repeat, ending with
mozzarella. Bake a half hour or so at 350F. until heated through and
bubbly.
Taste of Home Ground Beef Collection 1996 Edition
Converted by MM_Buster v2.0l.

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