CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Dairy | Jewish | Cheese | 1 | Servings |
INGREDIENTS
1/4 | lb | Sharp Cheddar; grated |
4 | ts | Margarine or butter |
1 | c | Flour |
1 | ds | Cayenne |
6 | oz | Stuffed Green Olives |
INSTRUCTIONS
Have cheese and margarine or butter at room temperature. Cream together with flour and cayenne. Wrap around olives. Bake at 350 for 15 minutes. Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@prodigy.net> on Apr 24, 1998
A Message from our Provider:
“God will let you get away with it until suddenly . . .”