| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizers | 6 | Servings | |
INGREDIENTS
| 1 | JAR (5 OZ.) BACON CHEESE SPR | |
| 4 | tb | MARGARINE |
| 1/8 | ts | TABASCO SAUCE |
| 1 | ts | WORCESTERSHIRE SAUCE |
| 3/4 | c | UNBLEACHED WHITE FLOUR |
| 1 | JAR (3 OZ.) GREEN OLIVES | |
| (SMALL, PITTED, WITHOUT PIME |
INSTRUCTIONS
Preheat oven to 400 F. In a mixing bowl, blend cheese spread and margarine until light and fluffy. Add Tabasco and Worcestershire sauce. Mix well stirring in flour thoroughly. Use about 1-1/2 teaspoons of dough per olive and shape dough around each olive. Place balls on ungreased baking sheet. Bake in 400 F oven for 12-15 minutes or until light brown. Serve hot or at room-temperature. Yields 25 balls. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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