Do you believe? 'I believe,' says one, and he begins to repeat what they call the 'Apostles’ Creed.' Hold your tongue, sir! That matters not; the devil believes that, perhaps more intelligently than you do; he believes and trembles. That kind of believing saves no man. You may believe the most orthodox creed in Christendom, and perish. Do you trust - for that is the cream of the word 'believe' - do you trust in Jesus? Do you lean your whole weight on Him? Have you that faith which the Puritans used to call 'recumbency' or 'leaning'? This is the faith that saves - faith that falls back into the arms of Jesus, a faith that drops from its own hanging-place into those mighty arms.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Mexican	Breakfast o, Breads, Muffins & r	1	Servings

INGREDIENTS

1	cn	Cream of celery soup
1/4	ts	Cream of tartar
6		Eggs — separated
1	c	Broccoli; cooked — chopped
1/2	lb	Bacon; cooked — crumbled
1	c	Cheese, cheddar — shredded

INSTRUCTIONS

Preheat oven 350F. Oil jelly-roll pan (15x10); line with foil, extending 3"
beyond pan on each end. Oil and flour bottom and sides of foil. In saucepan
over medium heat, heat soup, stirring occassionally. Remvoe from heat. Beat
egg yolks. Stir some hot soup into yolks, then return to soup. Over low
heat, cook 1 minute, stirring constantly. Remove from heat. In bowl, beat
egg whites and cream of tartar until stiff peaks form. Fold soup mixture
into whites. Spread in jelly-roll pan. Bake 20 minutes until puffy and
browned. Invert onto waxed paper, gently remove foil. Sprinkle with cheese,
bacon, broccoli. With aid of waxed paper, roll up jelly-roll fashion,
starting at narrow side. Roll onto serving plate, serve at once.
Recipe By     :
From: Western Mexican Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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