What is the goal of this warfare? To disarm angelic beings? No! Christ has already done that on the cross, as we read in Colossians 2:15: “And having disarmed the powers and authorities, He made a public spectacle of them, triumphing over them by the cross.” It is simply that we take a stand, remain immovable, and that paradoxically is to advance. You advance by standing firm – as Paul repeats in Ephesians 6:11, 13, and 14.

Melvin Tinker

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Mexican		1	Servings

INGREDIENTS

1/3	c	Chopped chile poblano
1/3	c	Creme fraiche or sour cream
		Salt
1/8	ts	Ground pepper
2		Eggs
1	tb	Butter
1/4	c	Grated Cheddar or Jack cheese

INSTRUCTIONS

In a blender, puree the poblanos with the sour cream. Add salt to taste and
heat the sauce in a saucepan just until heated. Do not boil! Set aside.
Add 1/2 tsp. salt and the pepper to the eggs and beat lightly. Melt the
butter in a small skillet. When hot, add eggs. When set (edges can be
lifted easily), place the cheese on one side and roll up and cook until the
cheese begins to melt. If the egg starts to brown, lower the heat. Place on
a plate and cover with the hot chile cream. Serves 1 or 2. Can easily be
doubled, etc.
HOMEMADE CREME FRAICHE: (Needs to be prepared 1-2 days in advance) Heat 1
cup whipping cream with 2 tsp. buttermilk over low heat just until warm (do
not heat above 100 d.). Stir in buttermilk and pour into glass jar. Do not
screw lid on tightly. Let stand 12 to 24 hrs. in warm place, or until
thickened. Stir gently, tighten lid, and store in refrigerator at least 4
hrs. before using. This can be used in ANY MEXICAN RECIPE calling for sour
cream.
PS: My Tomatillo Salsa recipe is in the June issue of Southern Living!!
Posted to CHILE-HEADS DIGEST V3 #338 by Judy Howle <howle@ebicom.net> on
May 28, 1997

A Message from our Provider:

“Jesus: beaten so that you could be unbeatable”