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Unknown Author
Cheese-Onion Bake
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CATEGORY
CUISINE
TAG
YIELD
Dairy
American
Side dish, Casseroles
6
Servings
INGREDIENTS
5
md
Onions
1/4
c
Butter (or marg.)
1/4
c
Flour, all-purpose
2
c
Milk
1/2
ts
Salt
1/8
ts
Pepper
2
c
American cheese; shredded
INSTRUCTIONS
Cut onions into thin slices; separate into reings. Place onion rings in an
ungreased 1-1/2 quart casserole. Melt butter in saucepan; blend in flour,
and gradually stir in milk. Cook, stirring constantly, until thickened.
Add salt, pepper, and cheese; stir until cheese has melted. Pour sauce over
onions. Bake, uncovered, at 325 degrees about 45 minutes.
SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy
Coleman.
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