Cut onions into thin slices; separate into reings. Place onion rings in an
ungreased 1-1/2 quart casserole. Melt butter in saucepan; blend in flour,
and gradually stir in milk. Cook, stirring constantly, until thickened.
Add salt, pepper, and cheese; stir until cheese has melted. Pour sauce over
onions. Bake, uncovered, at 325 degrees about 45 minutes.
SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy
Coleman.
A Message from our Provider:
“Religion is external, faith is internal.”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!