| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Abm, Breads | 1 | Servings | |
INGREDIENTS
| 3/4 | c | Plus 2 tb water |
| 3 | c | Bread flour |
| 3/4 | c | Shredded cheddar cheese |
| 2 | T | Sugar |
| 1 | T | Dry milk |
| 2 | t | Instant minced onion |
| 1 | t | Salt |
| 1 1/4 | t | Yeast |
| 1 1/4 | c | Water |
| 4 1/4 | c | Bread flour |
| 1 | c | Shredded cheddar cheese |
| 1/4 | c | Sugar |
| 1 | T | Instant minced onion |
| 1 1/2 | t | Salt |
| 1 1/2 | t | Yeast |
INSTRUCTIONS
Place all ingredients in the bread machine. Select the basic/white cycle. Use medium or light crust colour and do not use delay cycles. This recipe is not recommended with cast aluminum pans in horizontal loaf shape because or inconsistent results. From New Flavours Bread Machine Recipes * CROSSPOSTED Submitted By HOME_COOKI POUR ALL Posted to Bakery-Shoppe Digest V1 #181 by serge.cyr@sympatico.ca (Serge Cyr) on Aug 05, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 4724
Calories From Fat: 724
Total Fat: 83.2g
Cholesterol: 208.9mg
Sodium: 7090mg
Potassium: 1345.2mg
Carbohydrates: 804.9g
Fiber: 27.1g
Sugar: 80.6g
Protein: 173.4g