| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Toohot | 4 | Servings | |
INGREDIENTS
| 3 | oz | Cream cheese, room |
| Temperature | ||
| 1/2 | c | (1 stick) unsalted butter, |
| Room temperature | ||
| 1/4 | ts | Salt |
| 1/4 | c | Freshly grated Parmesan |
| Cheese | ||
| 11 1/2 | c | All-purpose flour |
INSTRUCTIONS
Combine the cream cheese, butter and salt in a large bowl or in a food processor fitted with the metal blade. Mix or process until smooth. Add the Parmesan cheese and flour and mix to combine. Gather the dough into a ball, flatten to a disc and wrap in plastic wrap. Refrigerate for 30 minutes before rolling. TOO HOT TAMALES SHOW #TH1E16 Posted to MM-Recipes Digest V5 #029 by muddy@ibm.net on Jan 28, 98
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