| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Hawaiian | Appetizer | 18 | Servings |
INGREDIENTS
| 1 | c | Flour |
| 1/2 | ts | Salt |
| 1/2 | ts | Sweet paprika |
| 1 | pn | Cayenne powder |
| 6 | tb | Butter; cut into small pieces |
| 3/4 | c | Grated Cheddar cheese |
| 2 | tb | Parmesan cheese |
| 1/4 | c | Beer or water |
| 3/4 | c | Poppy or caraway seeds |
INSTRUCTIONS
Combine flour, salt, paprika, cayenne, and cheese. Add butter. Mix well. Add beer and blend until it reaches an oatmeal consistency. Roll onto a pan and shape into a roll 1" in diameter. Wrap and freeze for 1 hour. Slice into rounds 1/8" thick, sprinkle with seeds and press with fork lightly. Bake at 450 degrees for 12 minutes. Makes 3 dozen. From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's Favorite Recipes>, mostly Japanese and Hawaiian. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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