| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 13 | oz | Cream cheese |
| 1 | c | Finely granulated sugar |
| 6 | oz | Cool Whip |
| 1/4 | c | Roasted pecans |
| 1 | 9-inch graham cracker pie crust |
INSTRUCTIONS
Hi All--I just love this group, been looking and collecting from the group about 2-3 months. Decided to send in a recipe. This was in my gas bill and source A Taste Of The SOUTH Cookbook. War Eagle!!! Beat sugar and cream cheese until mixture is smooth and sugar is dissolved. Blend in whipped topping and pecans. Spread into pie shell. Chill and serve. Posted to Bakery-Shoppe Digest V1 #245 by Elaine Hunter <ehunter@acesag.auburn.edu> on Sep 17, 1997
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