| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Meats | 4 | To 6 | ||
INGREDIENTS
| 8 | sl | Day-old Bread; crusts removed and buttered on one side, up to 10 |
| 1 1/2 | c | Mature Cheese; grated |
| 4 | lg | Eggs; beaten |
| 375 | ml | Chicken Stock; (a little over 1 1/2 cups) |
| Freshly ground Black Pepper |
INSTRUCTIONS
Today's offering is from Recipe-a-Day member P. Bullo in Australia. Today's recipe is easy to prepare and can be ready for your lunch or dinner in about a half-hour. Place half the bread slices in a medium casserole dish to cover the bottom, making sure the buttered side is down. Sprinkle a one-cup layer of the grated cheese over the bread slices. Cover the cheese layer with a second layer of bread slices, making sure that the buttered side is facing up, to form a sandwich. In a small mixing bowl, add the beaten eggs to the chicken stock and blend, then pour the mixture over the bread and cheese layers in the casserole dish. Let stand for 30 minutes to soak the bread. Place the remaining half-cup of grated cheese over the top of the casserole dish and sprinkle with freshly ground black pepper. Place in a pre-heated 150-C degree oven (300-F degrees) and bake for 30 to 40 minutes until done. Let stand for about 4 minutes before slicing to serve warm. Goes well with a fresh leafy green salad. Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day <recipe-a-day@bignetwork.com> on Jan 30, 1999, converted by MM_Buster v2.0l.
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