| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cheese | 24 | Servings | |
INGREDIENTS
| 1 | c | Dry-curd cottage cheese |
| 1 | ts | Butter; melted |
| 1 | Egg; beaten | |
| 2 | tb | Sugar |
| 1 | tb | Fresh lemon juice |
INSTRUCTIONS
From: Lynette Scribner <[email protected]> Date: Thu, 18 Jul 1996 19:22:58 -0800 Run cheese through a ricer or a coarse sieve. Then mix well with everything else. EAT-L Digest 18 July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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