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Cheese Pierogi Filling

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Cheese 24 Servings

INGREDIENTS

1 c Dry-curd cottage cheese
1 ts Butter; melted
1 Egg; beaten
2 tb Sugar
1 tb Fresh lemon juice

INSTRUCTIONS

From:    Lynette Scribner <lscrib@GORGE.NET>
Date:    Thu, 18 Jul 1996 19:22:58 -0800
Run cheese through a ricer or a coarse sieve.  Then mix well with
everything else.
EAT-L Digest 18 July 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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