| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Pies | 1 | Servings | |
INGREDIENTS
| 1/3 | c | Sugar |
| 1 | tb | Cornstarch |
| 1 | cn | (8oz) crushed pineapple |
| With juice | ||
| 1 | (8oz) cream cheese, | |
| Softened | ||
| 1/2 | c | Sugar |
| 1 | ts | Salt |
| 2 | Eggs | |
| 1/2 | c | Milk |
| 1/2 | ts | Vanilla |
| 1 | 9-in unbaked pie shell | |
| 1/4 | c | Chopped pecans |
INSTRUCTIONS
PINEAPPLE LAYER CREAM CHEESE LAYER Cheese Pineapple Pie Combine sugar, cornstarch and pineapple plus juice in a small saucepan. Cook over medium heat, stirring constantly until mixture is in mixer bowl. Add 2 eggs, one at a time, beating after each addition. Blend in milk and vanilla. (If mixture looks slightly curdled, don't worry ~ it bakes out.) Spread cooled pineapple layer over bottom of pie shell. Pour cream cheese mixture over pineapple; sprinkle with pecans. Bake at 400 degrees for 10 minutes; reduce heat to 325 and bake for 50 minutes. Cool.
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