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CATEGORY CUISINE TAG YIELD
Dairy Jewish Jiffy 1 Servings

INGREDIENTS

1 Jiffy ® pizza crust mix
1/2 c Warm water
1/2 c Warm tomato juice
2 c 8 oz. finely shredded
sharp cheddar cheese
3 T Freeze dried chives

INSTRUCTIONS

Preheat oven to 400 degrees. Lightly grease a cookie sheet. Mix Pizza
Crust, warm water, and warm tomato juice together. Place in a greased
bowl, cover and let stand for 10 minutes. Place crust mixture on a
lightly floured surface and knead three (3) times. Roll into a 15" x
12" rectangular shape. Cut into 3" squares. Combine cheese and  chives.
Place one heaping teaspoon of the cheese mixture in the  center of each
square. Fold over to form a turnover. Press the seams  with a fork.
Make two (2) slits in the top of each turnover. Place a  cookie sheet
and bake for approximately 10 minutes  Serving Suggestion: Serve with
dip, salsa, pizza sauce, ranch  dressing.  Posted to JEWISH-FOOD digest
V97 #1  Recipe by: JIFFY®  Posted to brand-name-recipes by The
Taillons  <taillon@access.mountain.net> on Feb 21, 1998

A Message from our Provider:

“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 23
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 16.1mg
Potassium: 297.2mg
Carbohydrates: 5.5g
Fiber: <1g
Sugar: 4.3g
Protein: 1.1g


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