Why does the Lord Christ sometimes hide Himself and His glory from the faith of believers? There are many reasons but I will mention only one. He does it to stir us up to search for Him with all our heart. Our wretched laziness so often makes us neglect meditation on heavenly things. But Christ is patient with us. He knows that those who have seen something of His glory, although they have not valued it as they ought, cannot bear His absence for long.

John Owen

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		Casseroles, Seafood	4	Servings

INGREDIENTS

1	c	Grated cheddar cheese
1	cn	(10 oz) mushroom soup
1/4	c	Milk
2	c	Cooked rice
1/2	c	Chopped green pepper
2	cn	(8 oz) Pacific salmon
1/2	c	Cornflake crumbs
2	tb	Melted butter

INSTRUCTIONS

In a saucepan gently heat 3/4 cup cheese with soup and milk, stirring
constantly, until cheese melts. Combine rice and green pepper. In a greased
2-qt casserole, alternate layers of rice and flaked salmon, beginning with
rice. Pour sauce over all. Ring casserole with crumbs mixed with melted
butter. Place remaining cheese inside crumb ring. Bake at 350 F for 30-35
minutes. Source: The canned salmon asscociation of B.C. From the collection
of K. Deck

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“It will work out perfectly – if you let Jesus take control”