| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Snacks, Popcorn | 1 | Servings | |
INGREDIENTS
| 1/4 | c | Butter |
| 1 | oz | Bleu cheese |
| 1/2 | c | Popcorn; popped |
| 1/4 | c | Grated Parmesan Cheese |
INSTRUCTIONS
In a heavy saucepan, put the butter and bleu cheese. Cook over a moderate heat, stirring til melted. Pour over popped corn. Sprinkle with grated Parmesan. Posted to recipelu-digest Volume 01 Number 653 by RecipeLu <recipelu@geocities.com> on Jan 31, 1998
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