| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Side dish |
4 |
Servings |
INGREDIENTS
| 4 |
c |
Potatoes; cubed, cooked |
| 8 |
oz |
Yogurt, plain |
| 1 |
c |
Cottage cheese |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1/4 |
ts |
Dillweed |
| 1 |
c |
Cheddar cheese; shredded |
INSTRUCTIONS
Combine all ingredients except Cheddar cheese; spoon into a 9inch baking
pan. Top with cheddar cheese. Bake at 350 degrees for 25 to 30 minutes.
SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by Nancy
Coleman.
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