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Cheese Potato Chowder

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Eggs, Meats		Soups, Vegetables, Cheese/eggs	4	Servings

INGREDIENTS

1	tb	Butter
3/4	c	Chopped onion
1/2	c	Green bell pepper, chopped
3	c	Low-fat milk
1	c	Chicken broth
1/8	ts	Ground black pepper
1 1/4	c	Instant mashed potato flake (not granules)
3	tb	Crumbled bleu cheese, divided
1/3	c	Sharp cheddar cheese, grate

INSTRUCTIONS

In medium saucepan, melt butter.  Add onion and green pepper; cook and stir
until softened, about 5 minutes. Stir in milk, chicken broth and black
pepper; bring to a boil. Stir in potato flakes; cook and stir until
thickened, about 1 minute.  Set aside 1 tablespoon each Cheddar and Bleu
cheese for later use.  Stir in remaining Cheddar and Bleu cheeses; Heat
until melted, about 1 minute. Just before serving, sprinkle with reserved
Cheddar and Bleu cheeses.  Makes about 4 1/2 cups chowder, about 4
servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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