Name: Cheese-Potato Meat Loaf
Ingredients: Basic Meat Loaf; Recipe # 8; 1/4 c Blue Cheese; Crumbled; Potatoes; Instant Mashed; Bacon; Crisp & Crumbled

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats		Cheese, Hamburger, Main dish, Meat loaf, Meats	6	Servings

INGREDIENTS

		Basic Meat Loaf; Recipe # 8
1/4	c	Blue Cheese; Crumbled
		Potatoes; Instant Mashed
		Bacon; Crisp & Crumbled

INSTRUCTIONS

*    Use the measurements for 4 servings and prepare as the recipe
Prepare the basic meat loaf recipe except -- mix in half of the cheese and
shape the mixture into a loaf in an ungreased baking pan 13 X 9 X 2-inches.
Omit the catsup and bake as directed.  Drain off the excess fat.  Prepare
the potatoes as directed on the package except -- stir in the remaining
cheese.  Spread the potatoes on the sides and top of the meat loaf.
Sprinkle with the crumbled bacon and bake for an additional 10 minutes, or
until the potatoes are lightly browned.  Serve hot.

A Message from our Provider:

“Don’t confuse God’s patience with his final response”