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Cheese Potato Puff

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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy, Eggs Vegetable 10 Servings

INGREDIENTS

12 md Potatoes; peeled, chopped
6 tb Butter
2 1/4 c Grated cheddar cheese (up to)
1 1/4 c Milk
1 ts Salt
2 Eggs; beaten

INSTRUCTIONS

Cook potatoes in salted water until tender. Drain and mash thoroughly. Add
butter, cheese, milk and salt; beat over low heat until butter and cheese
are melted. Fold in eggs and pour into a greased 13x9-inch making dish.
Bake at 350 for 30-45 minutes, or until puffy and golden brown. (Can be
mixed and refrigerated overnight and baked just before serving.)
MRS TOMMY GREGORY (SUELLEN)
LEXA, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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