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Cheese Potato Soup

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CATEGORY CUISINE TAG YIELD
Dairy Kaese, Suppe 6 Servings

INGREDIENTS

1/2 Stick oleo
1/4 c Onion
1/4 c Flour
2 c Milk
1/2 Stick oleo
1 sm Jar cheese whiz
2 c Mashed potatoes
Salt and pepper to taste

INSTRUCTIONS

Simmer 1/2 stick oleo and onion until done the way you want.
Sprinkle flour to thicken. Add milk, 1/2 stick oleo, cheese,
potatoes, salt and pepper. Heat until cheese melts, stirring
constantly to prevent scorching.
Posted to MM-Recipes Digest  by "Karsten Junge"
<jungek@dialin.deh.de> on Nov 04, 1998

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