0
(0)

CATEGORY CUISINE TAG YIELD
Meats, Dairy 6 -8

INGREDIENTS

6 md Potatoes
1/4 c Butter or marg.
1 c Cream of chicken soup
1 pt Sour cream (2 cups)
1/2 md Onion ; chopped
2 c Grated shartp cheddar cheese
30 Min prep time

INSTRUCTIONS

Source: Unknown, but a definite TNT recipe
Boil potatoes (not soft). Cool, peel, grate on large grater. Set aside.
Heat butter and soup; blend in sour cream, onions and cheese. Stir in
potatoes. Put in 2 1/2 qt. Casserole. Top with 2-4 cups crushed corn flakes
mixed with 2 Tbps. Melted butter, if desired. Bake 45 minutes at 350
degrees.
These are sooo good! I do most of them early, and then bake them with the
rest of the meal. They are a little bit of work, but doing it that way I
can clean up most of the mess ahead of time. Hope you enjoy.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by Sward1558@aol.com
on Nov 19, 1997

A Message from our Provider:

“Religion: a mirage. Jesus: reality”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?