| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Mexican |
Vegetables, Breads, Muffins & r |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Frozen hash browns |
| 1 |
c |
Cheddar cheese — shredded |
| 1 |
|
Stick butter |
| 1 |
lb |
Velveeta — shredded |
| 1 |
pt |
Half and half cream |
INSTRUCTIONS
Pour potatoes in 9x13 inch glass pan. Melt rest of ingredients and pour
over potatoes. Bake 1 1/2 hours, uncovered, at 350 F.
Recipe By : Kathy Molitor
From: Western Mexican Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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