| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Pies | 8 | Servings | |
INGREDIENTS
| 1 | c | Flour |
| 1/2 | c | Chopped nuts |
| 1 | Stick butter | |
| 1 | c | Sugar |
| 16 | oz | Tub Cool Whip Topping |
| 8 | oz | Cream cheese |
| 1 | pk | 6 3/4 oz. Jello instant choc |
INSTRUCTIONS
CRUST FILLING CRUST: Mix above and press into the pie pan.Bake @ 350 degrees for 20 minutes. FILLING: Prepare chocolate pudding as directed on package.With a mixer, combine sugar and cream cheese.Fold in 1/2 of Cool Whip.Pour mixture onto crust.Add chocolate pudding.Top with remaining Cool Whip topping.Sprinkle with broken pecans.Refrigerate before serving. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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