| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Pies |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Flour |
| 1/2 |
c |
Chopped nuts |
| 1 |
|
Stick butter |
| 1 |
c |
Sugar |
| 16 |
oz |
Tub Cool Whip Topping |
| 8 |
oz |
Cream cheese |
| 1 |
pk |
6 3/4 oz. Jello instant choc |
INSTRUCTIONS
CRUST
FILLING
CRUST: Mix above and press into the pie pan.Bake @ 350 degrees for 20
minutes.
FILLING: Prepare chocolate pudding as directed on package.With a mixer,
combine sugar and cream cheese.Fold in 1/2 of Cool Whip.Pour mixture onto
crust.Add chocolate pudding.Top with remaining Cool Whip topping.Sprinkle
with broken pecans.Refrigerate before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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