| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
sl |
White or wheat bread; but |
| 1 |
|
Egg |
| 1/2 |
c |
Milk |
| 1/4 |
c |
Cheese; shredded |
| 1/8 |
ts |
Onion salt |
| 1/8 |
ts |
Salt |
| 6 |
dr |
Hot pepper sauce; to taste |
INSTRUCTIONS
Cut bread into strips; place with buttered side down into 10 oz custard
cup. In a bowl, lightly beat the egg; add milk, cheese, onion salt, salt,
and hot pepper sauce. Pour into custard cup. Bake at 350 for 35 - 40
minutes or until puffy and golden brown. Serve immediately
Recipe by: Sharon McClatchey
Posted to EAT-L Digest by KateyKC <KateyKC@AOL.COM> on Jan 9, 1998
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