Our Western worldview gets involved here once again. We have a strong tendency to want to analyze everything and place the parts in neat, mutually exclusive categories. So we ask questions like, How do I know whether it is the world, the flesh, or the devil? My response is that most situations will involve some of each element to some extent… (They) are treated as working together so closely that you cannot talk about one without talking about the other. The flesh is the earthly qualities about which enable us to respond to the temptation. The world is the milieu in which we live and which is under the control of 'the ruler of the kingdom of the air.' Satan and his demons know what fleshly parts of us are especially vulnerable, and they use the stimuli of the world around us to arouse sinful thought in us. The Devil would be a fool not to try to take advantage of the world and the flesh in his aim to destroy us.

Timothy Warner

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Baby food, Potatoes, Cheese	2	Servings

INGREDIENTS

1		Baked potato (scrubbed, pierced with a fork and
		Baked 3/4 – 1 hour at 450oF)
1/2	ts	Butter (optional)
1		Egg
2	tb	Shredded mild cheese*
1	ts	Wheat germ

INSTRUCTIONS

From "Baby's First Helpings" by Chris Casson Madden ISBN: 0-385-19143-X
When you're cooking baked potatoes for yourself, throw an extra one in the
oven to make this for baby.  And, if you have a baby who is allergic to
eggs, just skip the eggs and double the amount of milk.
Scoop potato out and mash in a bowl.  Whip egg in a separate bowl and add
to potato mixture.  Beat in butter, milk, cheese and add wheat germ.
Carefully spoon back into potato shell, and fold a small piece of foil
around bottom of potato to prevent leakage.
Place in preheated, 350 o oven for 15 minutes.
To make ahead, cover and refrigerate without baking.  When ready to serve,
place uncovered potato in 350 o oven for 20 minutes.
*for older babies
Serves 2-4
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip

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