From "Baby's First Helpings" by Chris Casson Madden ISBN: 0-385-19143-X
When you're cooking baked potatoes for yourself, throw an extra one in the
oven to make this for baby. And, if you have a baby who is allergic to
eggs, just skip the eggs and double the amount of milk.
Scoop potato out and mash in a bowl. Whip egg in a separate bowl and add
to potato mixture. Beat in butter, milk, cheese and add wheat germ.
Carefully spoon back into potato shell, and fold a small piece of foil
around bottom of potato to prevent leakage.
Place in preheated, 350 o oven for 15 minutes.
To make ahead, cover and refrigerate without baking. When ready to serve,
place uncovered potato in 350 o oven for 20 minutes.
*for older babies
Serves 2-4
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip
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