| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | 14 | Servings | ||
INGREDIENTS
| 2 | Egg whites | |
| 1 | c | Grated Parmesan cheese |
| 2 | tb | Finely chopped parsley |
| 1 | ts | Finely grated onion |
| 3 | tb | Flour |
| 1/4 | ts | Celery seed |
| 1 | ds | Cayenne pepper |
| Fine dry bread crumbs | ||
| Paprika |
INSTRUCTIONS
Place egg whites in small mixing bowl. Whip until whites are stiff but not dry. Combine Parmesan cheese, parsley, onion, flour, celery seeds and cayenne pepper in a medium bowl. Fold cheese mixture into beaten egg whites. Form 2 teaspoonfuls of mixture into small balls. Roll in crumbs, then sprinkle with paprika. Fry in hot fat (400 degrees) one at a time, until golden brown, about 2 minutes, drain. Serve piping hot. Makes about 14 cheese puffs. Recipe by: DAZEY CORPORATION Posted to recipelu-digest Volume 01 Number 519 by ctlindab@mail1.nai.net on Jan 14, 1998
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