| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizers | 12 | Servings | |
INGREDIENTS
| 1 | lb | Bulk hot sausage |
| 10 | oz | Cracker barrel cheese; sharp, shredded |
| 3 | c | Bisquick® baking mix |
INSTRUCTIONS
Combine all ingredients; knead until smooth. Roll into balls. Place on greased cookie sheet and bake at 350F for 20 minutes. NOTES : May be frozen after baking and reheated in the microwave, or in a 350F oven for 10 minutes. >From the Recipe Files of RecipeLu <[email protected]> by Nancy Pallotta <[email protected]> on Oct 27, 1997. Recipe by: Melanie Hayden Posted to recipelu-digest Volume 01 Number 582 by RecipeLu <[email protected]> on Jan 23, 1998
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