| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizers | 12 | Servings | |
INGREDIENTS
| 1 | lb | Bulk hot sausage |
| 10 | oz | Cracker barrel cheese; sharp, shredded |
| 3 | c | Bisquick® baking mix |
INSTRUCTIONS
Combine all ingredients; knead until smooth. Roll into balls. Place on greased cookie sheet and bake at 350F for 20 minutes. NOTES : May be frozen after baking and reheated in the microwave, or in a 350F oven for 10 minutes. >From the Recipe Files of RecipeLu <recipelu@recipelu.com> by Nancy Pallotta <nancee@neo.lrun.com> on Oct 27, 1997. Recipe by: Melanie Hayden Posted to recipelu-digest Volume 01 Number 582 by RecipeLu <recipelu@geocities.com> on Jan 23, 1998
A Message from our Provider:
“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”