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Cheese Puffs

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CATEGORY CUISINE TAG YIELD
Dairy Appetizers 12 Servings

INGREDIENTS

1 lb Bulk hot sausage
10 oz Cracker barrel cheese; sharp, shredded
3 c Bisquick® baking mix

INSTRUCTIONS

Combine all ingredients; knead until smooth. Roll into balls. Place on
greased cookie sheet and bake at 350F for 20 minutes.
NOTES : May be frozen after baking and reheated in the microwave, or in a
350F oven for 10 minutes.
>From the Recipe Files of RecipeLu <recipelu@recipelu.com> by Nancy
Pallotta <nancee@neo.lrun.com> on Oct 27, 1997.
Recipe by: Melanie Hayden
Posted to recipelu-digest Volume 01 Number 582 by RecipeLu
<recipelu@geocities.com> on Jan 23, 1998

A Message from our Provider:

“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”

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