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Eggs, Dairy Spanish Taste1 8 servings

INGREDIENTS

2 Egg whites
1 c Grated Spanish cheese; such as Tetilla or
Manchego (not too aged); or Swiss or
Gouda cheese
1 ds Cayenne pepper
3 ts Flour
8 Half-inch cubes chorizo
Oil; for frying
8 Quarter-inch-thick pieces pickled cucumber

INSTRUCTIONS

Beat the egg whites until stiff but not dry. Stir in the cheese,
cayenne and flour. With floured hands shape into walnut-sized balls
and press a cube of chorizo into the center. Heat the oil at least
1/2-inch deep to about 390 to 400 degrees and fry until golden. Drain
on paper towels. Or better, use a deep fryer. (May be kept warm in a
200 degree oven for up to 30 minutes). Spear a cucumber piece on top
of each cheese puff with a toothpick. This recipe yields 8 puffs.
Recipe Source: TASTE with David Rosengarten Adapted from a recipe by
Penelope Casas From the TV FOOD NETWORK - (Show # TS-1G27 broadcast
01-14-1998) Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
03-28-1998
Recipe by: David Rosengarten
Converted by MM_Buster v2.0l.

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