| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables |
|
Emlive01 |
4 |
servings |
INGREDIENTS
| 2 |
|
Avocados; peeled, pitted, |
|
|
And chopped |
|
|
Juice of two lemons |
| 2 |
ts |
Minced garlic |
| 1/4 |
c |
Chopped red onions |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
| 1 |
ds |
Crystal Hot Sauce |
| 8 |
lg |
Flour tortillas |
| 1 |
c |
Grated Monetary Jack Jalapeno cheese |
| 1 |
c |
Grated Cheddar cheese |
| 1 |
sm |
Can Chopped green chilies |
| 1 |
tb |
Vegetable oil |
INSTRUCTIONS
In a mixing bowl, add the avocados. Using a fork, slightly mash the
avocados. Add the lemon juice, garlic, and red onions. Mix thoroughly.
Season the mixture with salt, pepper and hot sauce. Sprinkle 1/4 of
each cheese over the top of four individual tortillas. Top the
tortillas with the remaining four tortillas. In a saute pan, heat 1
teaspoon of the oil. When the oil is hot, gently lay a quesadilla in
the hot oil and pan-fry for 2 to 3 minutes on each side, or until
golden brown. Remove the quesadilla from the pan and repeat the
cooking process for the remaining quesadillas. Serve the quesadillas
with the guacamole. This recipe yields 4 servings.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EM-1B03 broadcast 02-03-1998) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
03-17-1998
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
A Message from our Provider:
“God cares”