| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Curtis aike, Flash1 | 1 | servings | |
INGREDIENTS
| 6 | Flour tortillas | |
| 1 | c | Monterey jack cheese |
| 1 | lg | Can tuna |
| 6 | tb | Diced chilies |
| 6 | tb | Red peppers |
| 6 | tb | Diced black olives |
| Salsa |
INSTRUCTIONS
Preheat oven to 350. Lay tortilla on large baking pan. Sprinkle layer of jack cheese over half. Sprinkle some tuna over cheese. Dot with 1 tablespoon chili, 1 tablespoon roasted pepper & 1 tablespoon black olives. Fold. Repeat with other 5 tortillas. Bake until cheese is melted, about 10-15 minutes. Serve cut into wedges with salsa. Approximately 6-18 minutes. Per serving (excluding unknown items): 1111 Calories; 49g Fat (40% calories from fat); 46g Protein; 120g Carbohydrate; 100mg Cholesterol; 1605 mg Sodium By Patty <designwest@ameritech.net> on Nov 9, 1998. Recipe by: FOOD IN A FLASH SHOW #FF2014 Converted by MM_Buster v2.0l.
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