| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Curtis aike, Flash1 |
1 |
servings |
INGREDIENTS
| 6 |
|
Flour tortillas |
| 1 |
c |
Monterey jack cheese |
| 1 |
lg |
Can tuna |
| 6 |
tb |
Diced chilies |
| 6 |
tb |
Red peppers |
| 6 |
tb |
Diced black olives |
|
|
Salsa |
INSTRUCTIONS
Preheat oven to 350.
Lay tortilla on large baking pan. Sprinkle layer of jack cheese over
half. Sprinkle some tuna over cheese. Dot with 1 tablespoon chili, 1
tablespoon roasted pepper & 1 tablespoon black olives. Fold. Repeat
with other 5 tortillas. Bake until cheese is melted, about 10-15
minutes. Serve cut into wedges with salsa.
Approximately 6-18 minutes.
Per serving (excluding unknown items): 1111 Calories; 49g Fat (40%
calories from fat); 46g Protein; 120g Carbohydrate; 100mg Cholesterol;
1605 mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW #FF2014
Converted by MM_Buster v2.0l.
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